I am from a region in the Philippines where people love to eat foods cooked with coconut milk and lots of chili, Bicol. I am no exception to that. At the same time, I also love pasta. So, what's a hungry girl to do when I'm craving for our native viands and pasta at the same time? Philippine-ize the pasta!
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| ginataang spicy tuna pasta |
I used coconut milk (canned), added some carrots, Century tuna (hot and spicy flavor), garlic and onion, salt and pepper, and a pinch of sugar. I added garden rotini pasta to the cooked mixture...and voila! Cravings satisfied. I am one happy camper. :)
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